A tasty kheer recipe is a dessert and really tasty. Good comes from the Pacific Ocean, milk and sugar cooked in one: rice,cassava, vermicelli or sweet corn. These include cardamom, raisins, saffron, cashews, pistachios, almonds or other dried fruits and nuts. It is usually eaten with meals or as a dessert. There are also many varieties that are not as strong as good, and are called sweet bread, pesam, pesta, etc. Goodness is generally used as a celebration dish for birthdays, weddings and anniversaries. Pakistani-Recipes
2 liters of whole milk
Half a cup of rice
Half a teaspoon of cardamom powder
3 tablespoons of raisins (optional)
12 minced almonds
12 pistachios
1 cup of sugar
2 teaspoons of rose water
Wash one cup of condensed milk 3 times and soak the rice, then rinse it well with both hands.
Add the rice to the same water and cook over low heat until the rice becomes smooth and the grains start to dissolve.
Pour the milk into a saucepan, bring to a boil, then cut in half.
If thickening begins, add the sugar to your liking and drain the sugar water when it dries. Add cardamom.
Add and stir the rice continuously to prevent the rice from sticking to the bottom of the pan.
Add condensed milk and cook it.
Add raisins, chopped almonds and pistachios.
Now add rose water and stir. But rose water can be replaced with cardamom powder.
Remove the cookie from the heat, remove it and place it on a plate, and allow it to cool.
Garnish with raisins, chopped almonds and pistachios. Depending on your preferences, hot or cold dishes are served separately.
Rice can be cooked with milk even if it is not cooked. Remember that rice grows well.
In addition to adding water, you can also add milk, but the heat is over low heat.