A tasty kheer recipe is a dessert and really tasty. Good comes from the Pacific Ocean, milk and sugar cooked in one: rice,cassava, vermicelli or sweet corn. These include cardamom, raisins, saffron, cashews, pistachios, almonds or other dried fruits and nuts. It is usually eaten with meals or as a dessert. There are also many varieties that are not as strong as good, and are called sweet bread, pesam, pesta, etc. Goodness is generally used as a celebration dish for birthdays, weddings and anniversaries. Pakistani-Recipes
2 liters of whole milk
Half a cup of rice
Half a teaspoon of cardamom powder
3 tablespoons of raisins (optional)
12 minced almonds
12 pistachios
1 cup of sugar
2 teaspoons of rose water
Wash one cup of condensed milk 3 times and soak the rice, then rinse it well with both hands.
Add the rice to the same water and cook over low heat until the rice becomes smooth and the grains start to dissolve.
Pour the milk into a saucepan, bring to a boil, then cut in half.
If thickening begins, add the sugar to your liking and drain the sugar water when it dries. Add cardamom.
Add and stir the rice continuously to prevent the rice from sticking to the bottom of the pan.
Add condensed milk and cook it.
Add raisins, chopped almonds and pistachios.
Now add rose water and stir. But rose water can be replaced with cardamom powder.
Remove the cookie from the heat, remove it and place it on a plate, and allow it to cool.
Garnish with raisins, chopped almonds and pistachios. Depending on your preferences, hot or cold dishes are served separately.
Rice can be cooked with milk even if it is not cooked. Remember that rice grows well.
In addition to adding water, you can also add milk, but the heat is over low heat.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

• Because it gives new readers context. What are you about? Why should they read your blog?
• Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

• Why are you blogging publicly, rather than keeping a personal journal?
• What topics do you think you’ll write about?
• Who would you love to connect with via your blog?
• If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.